Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion, Deep-fried Vietnam Spring Roll, Sauteed Bird's Nest with Scrambled Egg

Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion, Deep-fried Vietnam Spring Roll, Sauteed Bird's Nest with Scrambled Egg - per pax is backordered and will ship as soon as it is back in stock.