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All orders are taken 2 days in advance before serving or pick-up. Delivery is available within 10 kilometres from our location.
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    • Abalone / Shark's Fin / Bird's Nest
    • Soup
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    • Poultry
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    • Beancurd
    • Vegetable
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    • Rice
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+603 2143 5866

Monday - Sunday (10:30AM to 10PM)

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Home Main Menu
  • Appetizer
  • Abalone / Shark's Fin / Bird's Nest
  • Soup
  • Barbecue
  • Pork
  • Beef
  • Poultry
  • Seafood
  • Fish
  • Beancurd
  • Vegetable
  • Noodles
  • Rice
  • Dessert
Restaurant 195
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Appetizer

We've provided here samples of our three appetizer combination and a list of individual items which you can substitute in place of each individual appetizer shown in the sample combinations.
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Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion, Deep-fried Vietnam Spring Roll, Sauteed Bird's Nest with Scrambled Egg
RM128.00
Ceviche, Barbecue Iberico Pork, Steamed Fresh Har Gow Dumpling
Market Price
Sauteed Bird's Nest with Scrambled Eggs, Inaniwa Udon with Truffle Oil and Shredded Abalone, Deep-fried Vegetarian Spring Roll
Market Price
Inaniwa Udon with Truffle Oil and Shredded Abalone, Deep-fried Prawn Roll in Beancurd, Stuffed Vegetarian Bamboo Pith
Market Price
Deep-fried Mango Prawn Roll, Stuffed Vegetarian Bamboo Pith, A5 Miyazaki Beef
Market Price
Scrambled Egg with Beluga Caviar, Pan-fried Lamb Loin with Bernaise Sauce, Stuffed Vegetarian Bamboo Pith
Market Price
Siew Mai, Deep-fried Vietnamese Spring Roll, Har Gow
Market Price
Siew Mai with Abalone, Lamb Loin with Bernaise Sauce, Stewed Pork Knuckle with a Chilli Vinegarette
Market Price
Scrambled Egg with Truffle Oil, Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion, Mini Turkish Kofte
RM80.00
Braised Bird's Nest Filled in Bamboo Pith, Mini Abalone Siew Mai, Shredded Chicken with Shanghai Bean Noodle
RM104.00
Deep-Fried Mango Prawn, Sauteed Bird's Nest with Scrambled Egg, Sauteed Scallop Filled with Minced Prawn
RM82.00
Sauteed Shark Fin with Scrambled Eggs, Deep-fried Beancurd Skin with Prawns, Shredded Prawn with Shanghai Bean Noodle
RM88.00
Sold Out
Mini Turkish Kofte
RM10.00
Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion 煎日本带子
RM58.00
Scrambled Egg with Truffle Oil
RM12.00
Braised Bird's Nest Filled in Bamboo Pith 竹笙酿燕窝
RM58.00
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Owned by
  • Restaurant Chef Choi Sdn Bhd (195300-w)
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WHO WE ARE

We aim to provide a unique dining experience beyond your expectations. Book your private dining experience NOW

Important note:
All orders are taken 2 days in advance before serving or pick-up.

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