Appetizer – Restaurant 195

All orders are taken 2 days in advance before serving or pick-up. Delivery is available within 10 kilometres from our location.

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Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion, Deep-fried Vietnam Spring Roll, Sauteed Bird's Nest with Scrambled Egg

Ceviche, Barbecue Iberico Pork, Steamed Fresh Har Gow Dumpling

Sauteed Bird's Nest with Scrambled Eggs, Inaniwa Udon with Truffle Oil and Shredded Abalone, Deep-fried Vegetarian Spring Roll

Inaniwa Udon with Truffle Oil and Shredded Abalone, Deep-fried Prawn Roll in Beancurd, Stuffed Vegetarian Bamboo Pith

Deep-fried Mango Prawn Roll, Stuffed Vegetarian Bamboo Pith, A5 Miyazaki Beef

Scrambled Egg with Beluga Caviar, Pan-fried Lamb Loin with Bernaise Sauce, Stuffed Vegetarian Bamboo Pith

Siew Mai, Deep-fried Vietnamese Spring Roll, Har Gow

Siew Mai with Abalone, Lamb Loin with Bernaise Sauce, Stewed Pork Knuckle with a Chilli Vinegarette

Scrambled Egg with Truffle Oil, Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion, Mini Turkish Kofte

Braised Bird's Nest Filled in Bamboo Pith, Mini Abalone Siew Mai, Shredded Chicken with Shanghai Bean Noodle

Deep-Fried Mango Prawn, Sauteed Bird's Nest with Scrambled Egg, Sauteed Scallop Filled with Minced Prawn

Sauteed Shark Fin with Scrambled Eggs, Deep-fried Beancurd Skin with Prawns, Shredded Prawn with Shanghai Bean Noodle

Mini Turkish Kofte

Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion 煎日本带子

Scrambled Egg with Truffle Oil

Braised Bird's Nest Filled in Bamboo Pith 竹笙酿燕窝

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