Scrambled Egg with Truffle Oil, Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion, Mini Turkish Kofte

Scrambled Egg with Truffle Oil, Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion, Mini Turkish Kofte - per pax is backordered and will ship as soon as it is back in stock.