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Home Main Menu
  • Appetizer
  • Abalone / Shark's Fin / Bird's Nest
  • Soup
  • Barbecue
  • Pork
  • Beef
  • Poultry
  • Seafood
  • Fish
  • Beancurd
  • Vegetable
  • Noodles
  • Rice
  • Dessert
Restaurant 195
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Green Salad with Lemon Sesame Shuyo
Market Price
Hokkien Mee (Frozen)
RM98.00
Sold Out
Hong Kong Style Glutinous Rice 港式糯米饭
RM18.90
Hong Kong Style Steamed Soon Hock Fish with Light Soya Sauce 港式蒸笋壳魚
Market Price
Inaniwa Udon with Truffle Oil and Shredded Abalone
RM58.00
Inaniwa Udon with Truffle Oil and Shredded Abalone, Deep-fried Prawn Roll in Beancurd, Stuffed Vegetarian Bamboo Pith
Market Price
Kuay Teow with Assorted Seafood Sauce 滑旦海鲜河
RM88.00
Kuay Teow with Slice Beef Served in Egg Sauce 滑蛋牛肉河
RM88.00
Lobster Braised in Superior Stock 上汤焗龙虾
Market Price
Lyonaisse Potatoes
Market Price
Make A Reservation (booking with reservation fee)
RM300.00
Marinated Chicken in Light Soya Sauce 鼓油皇泉水鸡
From RM88.00
Mash potato with truffle
Market Price
Mini Abalone Siew Mai 金鲍烧卖
RM34.00
Mini Buddha Jump Over The Wall 金盅佛跳墙
RM298.00
Sold Out
Mini Turkish Kofte
RM10.00
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Announcement

Mooncake season is here. Please call to reserve your mooncakes.

The restaurant will be opened for advanced booking from 1st October 2025 for dining.

Please contact 012-3285111 or 012-6111403.

Owned by
  • Restaurant Chef Choi Sdn Bhd (195300-w)
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WHO WE ARE

We aim to provide a unique dining experience beyond your expectations. Book your private dining experience NOW

Important note:
All orders are taken 2 days in advance before serving or pick-up.

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© 2025 Restaurant 195