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Deep-fried SoonHock Fish Thai Style 泰式笋壳鱼
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Fried Fish Fillet with Ginger and Spring Onion 姜葱炒鱼片
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Fried Fish Fillet with Seasonal Vegetables 时蔬炒鱼片
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Hong Kong Style Steamed Soon Hock Fish with Light Soya Sauce 港式蒸笋壳魚
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Steamed Fish Fillet with Celery Mushroom and Abalone Sauce 鲍汁双菌烩鱼片
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Steamed Fish Fillet with Shredded Ginger and Mandarin Peel 陈皮姜丝蒸鱼片
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Mini Buddha Jump Over The Wall 金盅佛跳墙
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Double-boiled Superior Shark’s Fin in Clear Soup 清汤大鲍翅
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Double-boiled Shark`s Bone Soup with Fish Fillet and Shanghai Noodle 鲨鱼骨红斑鱼汤
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Sauteed Shark's Fin with Scrambled Egg 桂花炒鱼翅
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Tiramisu 提拉米苏
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Scrambled Egg with Truffle Oil
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Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion 煎日本带子
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Mini Turkish Kofte
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Inaniwa Udon with Truffle Oil and Shredded Abalone, Deep-fried Prawn Roll in Beancurd, Stuffed Vegetarian Bamboo Pith
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Scrambled Egg with Beluga Caviar, Pan-fried Lamb Loin with Bernaise Sauce, Stuffed Vegetarian Bamboo Pith
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