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Siew Mai, Deep-fried Vietnamese Spring Roll, Har Gow
Market Price
Scrambled Egg with Truffle Oil, Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion, Mini Turkish Kofte
RM80.00
Siew Mai with Abalone, Lamb Loin with Bernaise Sauce, Stewed Pork Knuckle with a Chilli Vinegarette
Market Price
Braised Bird's Nest Filled in Bamboo Pith 竹笙酿燕窝
RM58.00
Mini Abalone Siew Mai 金鲍烧卖
RM34.00
Shredded Chicken with Shanghai Bean Noodle 上海鸡丝粉皮
RM12.00
Braised Bird's Nest Filled in Bamboo Pith, Mini Abalone Siew Mai, Shredded Chicken with Shanghai Bean Noodle
RM104.00
Braised Abalone Slices with Exotic Seafood in Claypot 鮑 魚 一 品 鍋
RM796.00
Double-boiled Superior Bird`s Nest in Clear Soup 高汤炖官燕
RM330.00
Sauteed Bird`s Nest with Scrambled Egg and Beansprout 桂花炒燕窝
RM88.00
Lobster Braised in Superior Stock 上汤焗龙虾
Market Price
Aromatic Duck 香 酥 鴨
RM88.00
Barbecued Iberico Pork 西班牙黑猪肉叉烧
RM188.00
Deep-fried Squid with Spiced Salt 椒盐吊片
RM88.00
Barbecued Crispy Pork 脆 皮 燒 豬 肉
RM158.00
Traditional Roasted Crispy Irish Duck Marinared with Chinese Herbs 脆皮褂爐鴨
From RM158.00