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+603 2143 5866
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Home Main Menu
  • Appetizer
  • Abalone / Shark's Fin / Bird's Nest
  • Soup
  • Barbecue
  • Pork
  • Beef
  • Poultry
  • Seafood
  • Fish
  • Beancurd
  • Vegetable
  • Noodles
  • Rice
  • Dessert
Restaurant 195
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Siew Mai, Deep-fried Vietnamese Spring Roll, Har Gow
Market Price
Scrambled Egg with Truffle Oil, Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion, Mini Turkish Kofte
Market Price
Siew Mai with Abalone, Lamb Loin with Bernaise Sauce, Stewed Pork Knuckle with a Chilli Vinegarette
Market Price
Braised Bird's Nest Filled in Bamboo Pith 竹笙酿燕窝
Market Price
Mini Abalone Siew Mai 金鲍烧卖
Market Price
Shredded Chicken with Shanghai Bean Noodle 上海鸡丝粉皮
Market Price
Braised Bird's Nest Filled in Bamboo Pith, Mini Abalone Siew Mai, Shredded Chicken with Shanghai Bean Noodle
Market Price
Braised Abalone Slices with Exotic Seafood in Claypot 鮑 魚 一 品 鍋
Market Price
Double-boiled Superior Bird`s Nest in Clear Soup 高汤炖官燕
Market Price
Sauteed Bird`s Nest with Scrambled Egg and Beansprout 桂花炒燕窝
Market Price
Lobster Braised in Superior Stock 上汤焗龙虾
Market Price
Aromatic Duck 香 酥 鴨
Market Price
Barbecued Pork 烤猪肉
Market Price
Deep-fried Squid with Spiced Salt 椒盐吊片
Market Price
Barbecued Crispy Pork 脆 皮 燒 豬 肉
Market Price
Traditional Roasted Crispy Irish Duck Marinared with Chinese Herbs 脆皮褂爐鴨
Market Price
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Owned by
  • Restaurant Chef Choi Sdn Bhd (195300-w)
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WHO WE ARE

We aim to provide a unique dining experience beyond your expectations. Book your private dining experience NOW

Important note:
All orders are taken 2 days in advance before serving or pick-up.

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