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+603 2143 5866
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Home Main Menu
  • Appetizer
  • Abalone / Shark's Fin / Bird's Nest
  • Soup
  • Barbecue
  • Pork
  • Beef
  • Poultry
  • Seafood
  • Fish
  • Beancurd
  • Vegetable
  • Noodles
  • Rice
  • Dessert
Restaurant 195
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Cold King Prawns with Fresh Fruit Salad
Market Price
Barbecued Crispy Suckling Pig Course
Market Price
Crab with Thai Basil Sauce & Chili 泰式醬辣椒蟹 (Poo Nam Prik Phao)
Market Price
Deep-fried Fish with Mango Chili Sauce 泰式辣椒芒果鱼 (Yam Pla Duk Foo)
Market Price
Fresh Lettuce & Dried Shrimps with Thai Style 泰式蝦米包生菜 ( Kai Sam Yang )
Market Price
Fresh Vegetables Served with Thai Shrimp Sauce 泰式馬來棧什生菜 ( Nam Prik Kapi )
Market Price
Prawn in Fish Sauce 泰式鲜虾鱼汁 (Kung Cheh Nam Pla)
Market Price
Thai Style Duck Noodle Soup 泰式汤鸭面
Market Price
Thai Fish Cake 泰式魚餅 (Tod Mun Pla)
Market Price
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Dim Sum Siew Mai
Market Price
Sold Out
Dim Sum Cha Siew Bao
Market Price
Braised Farm Chicken with Golden Mushroom and Snow Fungus in Claypot 金针云耳焖鸡
Market Price
Braised Farm Chicken with Chinese Wine in Claypot 绍酒焖泉水雞煲
Market Price
Steamed Farm Chicken with Vegetables with Light Soya Sauce 玉兰泉水鸡
Market Price
Stir-fried Sliced Australia Beef with Onion and Ginger 姜葱炒澳洲牛肉
Market Price
Stir-fried Sliced Australia Beef with Black Pepper Sauce 黑椒炒澳洲牛肉
Market Price
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Owned by
  • Restaurant Chef Choi Sdn Bhd (195300-w)
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WHO WE ARE

We aim to provide a unique dining experience beyond your expectations. Book your private dining experience NOW

Important note:
All orders are taken 2 days in advance before serving or pick-up.

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