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Home
Main Menu
Appetizer
Abalone / Shark's Fin / Bird's Nest
Soup
Barbecue
Pork
Beef
Poultry
Seafood
Fish
Beancurd
Vegetable
Noodles
Rice
Dessert
Restaurant 195
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Sauteed Shark's Fin with Scrambled Egg 桂花炒鱼翅
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Scrambled Egg with Beluga Caviar, Pan-fried Lamb Loin with Bernaise Sauce, Stuffed Vegetarian Bamboo Pith
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Scrambled Egg with Truffle Oil
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Scrambled Egg with Truffle Oil, Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion, Mini Turkish Kofte
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Shanghai Bean Noodles with Seafood 海鮮干炒上海粉皮
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Shredded Chicken with Shanghai Bean Noodle 上海鸡丝粉皮
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Shredded Prawn with Shanghai Bean Noodle 上海粉皮虾
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Siew Mai with Abalone, Lamb Loin with Bernaise Sauce, Stewed Pork Knuckle with a Chilli Vinegarette
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Siew Mai, Deep-fried Vietnamese Spring Roll, Har Gow
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Skirt Steak with Chimmichuri Sauce
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Snap Peas in Garlic
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Spaghetti Ala Olio Pepperoncini 蒜米辣椒仔意大利面
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Spaghetti Bolognese 澳洲牛肉茄汁意大利面
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Spaghetti Frutti Di Mare 海鲜意大利面
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Spaghetti Mentaiko 明太子意大利面
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Spaghetti Neopolitian 茄汁意大利面
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