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+603 2143 5866
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Home Main Menu
  • Appetizer
  • Abalone / Shark's Fin / Bird's Nest
  • Soup
  • Barbecue
  • Pork
  • Beef
  • Poultry
  • Seafood
  • Fish
  • Beancurd
  • Vegetable
  • Noodles
  • Rice
  • Dessert
Restaurant 195
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Scrambled Egg with Beluga Caviar, Pan-fried Lamb Loin with Bernaise Sauce, Stuffed Vegetarian Bamboo Pith
Market Price
Scrambled Egg with Truffle Oil
RM12.00
Scrambled Egg with Truffle Oil, Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion, Mini Turkish Kofte
RM80.00
Shanghai Bean Noodles with Seafood 海鮮干炒上海粉皮
RM88.00
Shredded Chicken with Shanghai Bean Noodle 上海鸡丝粉皮
RM12.00
Shredded Prawn with Shanghai Bean Noodle 上海粉皮虾
RM18.00
Siew Mai with Abalone, Lamb Loin with Bernaise Sauce, Stewed Pork Knuckle with a Chilli Vinegarette
Market Price
Siew Mai, Deep-fried Vietnamese Spring Roll, Har Gow
Market Price
Skirt Steak with Chimmichuri Sauce
RM88.00
Snap Peas in Garlic
Market Price
Spaghetti Ala Olio Pepperoncini 蒜米辣椒仔意大利面
RM22.00
Spaghetti Bolognese 澳洲牛肉茄汁意大利面
RM48.00
Spaghetti Frutti Di Mare 海鲜意大利面
RM48.00
Spaghetti Mentaiko 明太子意大利面
RM48.00
Spaghetti Neopolitian 茄汁意大利面
RM22.00
Spaghetti Tartufo 松露酱意大利面
RM48.00
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Announcement

Mooncake season is here. Please call to reserve your mooncakes.

The restaurant will be opened for advanced booking from 1st October 2025 for dining.

Please contact 012-3285111 or 012-6111403.

Owned by
  • Restaurant Chef Choi Sdn Bhd (195300-w)
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WHO WE ARE

We aim to provide a unique dining experience beyond your expectations. Book your private dining experience NOW

Important note:
All orders are taken 2 days in advance before serving or pick-up.

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© 2025 Restaurant 195