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Home Main Menu
  • Appetizer
  • Abalone / Shark's Fin / Bird's Nest
  • Soup
  • Barbecue
  • Pork
  • Beef
  • Poultry
  • Seafood
  • Fish
  • Beancurd
  • Vegetable
  • Noodles
  • Rice
  • Dessert
Restaurant 195
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Braised Ee Fu Noodle with Crystal Prawn 金汤明虾焖伊面
RM48.00
Braised Ee Fu Noodle with Crystal Prawn 金汤明虾焖伊面
RM48.00
Braised Ee Fu Noodles with Seafood
RM88.00
Braised Farm Chicken and Pig Stomach with Chinese Wine in Claypot 绍兴酒鸡焖猪肚
From RM98.00
Braised Farm Chicken with Chinese Wine in Claypot 绍酒焖泉水雞煲
From RM88.00
Braised Farm Chicken with Golden Mushroom and Snow Fungus in Claypot 金针云耳焖鸡
From RM88.00
Braised Fish Fillet with Beancurd Roll 蒜子生根焖鱼片
RM98.00
Braised Fish Fillet with Beancurd Roll 蒜子生根焖鱼片
RM98.00
Braised Fresh Whole Abalone with Broccoli 蚝皇原只鲜鮑
Market Price
Braised Garoupa Fish with Beancurd Roll 蒜子生根焖红斑鱼
Market Price
Braised HK Goose with Teow Chew Style
RM490.00
Braised Superior Shark’s Fin in Brown Sauce 红烧大鲍翅
RM380.00
Braised Szechuan Hot & Sour Soup with Assorted Seafood 四川酸辣汤
RM48.00
Braised Vegetables with Dried Scallop 干贝扒时蔬
RM88.00
Braised Vegetables with Dried Scallop 干贝扒时蔬
RM88.00
Ceviche
Market Price
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Announcement

Mooncake season is here. Please call to reserve your mooncakes.

The restaurant will be opened for advanced booking from 1st October 2025 for dining.

Please contact 012-3285111 or 012-6111403.

Owned by
  • Restaurant Chef Choi Sdn Bhd (195300-w)
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WHO WE ARE

We aim to provide a unique dining experience beyond your expectations. Book your private dining experience NOW

Important note:
All orders are taken 2 days in advance before serving or pick-up.

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© 2025 Restaurant 195