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+603 2143 5866
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Home Main Menu
  • Appetizer
  • Abalone / Shark's Fin / Bird's Nest
  • Soup
  • Barbecue
  • Pork
  • Beef
  • Poultry
  • Seafood
  • Fish
  • Beancurd
  • Vegetable
  • Noodles
  • Rice
  • Dessert
Restaurant 195
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Stir-fried Sliced Australia Beef with Onion and Ginger 姜葱炒澳洲牛肉
Market Price
Stir-Fried Iberico Pork with Xo Sauce 西班牙黑猪肉炒XO酱露笋
Market Price
Sweet & Sour Iberico Pork served with Pineapple Cubes 西班牙黑猪咕佬肉
Market Price
Egg Noodles and Vermicelli Hokkien Style 福建炒米粉面
Market Price
Flour Vermicelli with Seafood 海鲜干炒面线
Market Price
Braised Ee Fu Noodle with Crystal Prawn 金汤明虾焖伊面
Market Price
Fried Rice with Anchovies 银鱼仔炒饭
Market Price
Fried Rice with Egg-White with Dried Scallops 瑶柱蛋白炒饭
Market Price
Fried Rice with Mixed Vegetables 什菜粒炒饭
Market Price
Miyazaki Beef Yakiniku Course 日本宫崎和牛
Market Price
Braised Szechuan Hot & Sour Soup with Assorted Seafood 四川酸辣汤
Market Price
Double-boiled Apple with Fish Soup 鱼苹果汤
Market Price
Double-boiled Sea Cucumber & Bamboo Pith with Chinese Cabbage 野生竹笙海参炖菜胆
Market Price
Double-boiled Superior Soup with Mini Abalone, Dried Scallop & Bamboo Pith 野生竹笙金鲍炖干贝汤
Market Price
Steak Florentine Course
Market Price
Egg Noodles Hokkien Style 福建炒面
Market Price
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Owned by
  • Restaurant Chef Choi Sdn Bhd (195300-w)
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WHO WE ARE

We aim to provide a unique dining experience beyond your expectations. Book your private dining experience NOW

Important note:
All orders are taken 2 days in advance before serving or pick-up.

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