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Home
Main Menu
Appetizer
Abalone / Shark's Fin / Bird's Nest
Soup
Barbecue
Pork
Beef
Poultry
Seafood
Fish
Beancurd
Vegetable
Noodles
Rice
Dessert
Restaurant 195
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Stir-fried Sliced Australia Beef with Onion and Ginger 姜葱炒澳洲牛肉
Market Price
Stir-Fried Iberico Pork with Xo Sauce 西班牙黑猪肉炒XO酱露笋
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Sweet & Sour Iberico Pork served with Pineapple Cubes 西班牙黑猪咕佬肉
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Egg Noodles and Vermicelli Hokkien Style 福建炒米粉面
Market Price
Flour Vermicelli with Seafood 海鲜干炒面线
Market Price
Braised Ee Fu Noodle with Crystal Prawn 金汤明虾焖伊面
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Fried Rice with Anchovies 银鱼仔炒饭
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Fried Rice with Egg-White with Dried Scallops 瑶柱蛋白炒饭
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Fried Rice with Mixed Vegetables 什菜粒炒饭
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Miyazaki Beef Yakiniku Course 日本宫崎和牛
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Braised Szechuan Hot & Sour Soup with Assorted Seafood 四川酸辣汤
Market Price
Double-boiled Apple with Fish Soup 鱼苹果汤
Market Price
Double-boiled Sea Cucumber & Bamboo Pith with Chinese Cabbage 野生竹笙海参炖菜胆
Market Price
Double-boiled Superior Soup with Mini Abalone, Dried Scallop & Bamboo Pith 野生竹笙金鲍炖干贝汤
Market Price
Steak Florentine Course
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Egg Noodles Hokkien Style 福建炒面
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