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All orders are taken 2 days in advance before serving or pick-up. Delivery is available within 10 kilometres from our location.
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+603 2143 5866
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Home
Main Menu
Appetizer
Abalone / Shark's Fin / Bird's Nest
Soup
Barbecue
Pork
Beef
Poultry
Seafood
Fish
Beancurd
Vegetable
Noodles
Rice
Dessert
Restaurant 195
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Best Selling
Miyazaki Beef Yakiniku Course 日本宫崎和牛
Market Price
Braised Szechuan Hot & Sour Soup with Assorted Seafood 四川酸辣汤
RM48.00
Double-boiled Apple with Fish Soup 鱼苹果汤
RM480.00
Double-boiled Sea Cucumber & Bamboo Pith with Chinese Cabbage 野生竹笙海参炖菜胆
RM88.00
Double-boiled Superior Soup with Fish Maw, Dried Scallop & Bamboo Pith 野山竹笙花胶炖干贝汤
RM178.00
Steak Florentine Course
Market Price
Egg Noodles Hokkien Style 福建炒面
RM98.00
Egg Noodles Hokkien Style 福建炒面
RM98.00
Braised Fresh Whole Abalone with Broccoli 蚝皇原只鲜鮑
Market Price
Make A Reservation (booking with reservation fee)
RM300.00
Marinated Chicken in Light Soya Sauce 鼓油皇泉水鸡
From
RM88.00
Braised Farm Chicken and Pig Stomach with Chinese Wine in Claypot 绍兴酒鸡焖猪肚
From
RM98.00
Stir-fried Crystal Prawns with Chili Paste 辣子大明虾
Market Price
Fragrant Fine Vermicelli with Dried Prawns 虾干银丝米
RM88.00
Sauteed Shark Fin with Scrambled Eggs 桂花炒翅
RM58.00
Shredded Prawn with Shanghai Bean Noodle 上海粉皮虾
RM18.00
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