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Beef Brisket Noodle (Frozen)
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Hong Kong Style Glutinous Rice 港式糯米饭
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Ceviche, Barbecue Iberico Pork, Steamed Fresh Har Gow Dumpling
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Sauteed Bird's Nest with Scrambled Eggs, Inaniwa Udon with Truffle Oil and Shredded Abalone, Deep-fried Vegetarian Spring Roll
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Ceviche
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Deep-fried Vegetarian Spring Roll
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Steamed Fresh Har Gow Dumpling
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Inaniwa Udon with Truffle Oil and Shredded Abalone
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Pepper Pork Stomach Soup 胡椒猪肚汤
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Double-boiled Watercress with Fish Soup 西洋菜鱼汤
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Pan-fried Hokkaido Scallop with a Cilantro Shoyu Emulsion, Deep-fried Vietnam Spring Roll, Sauteed Bird's Nest with Scrambled Egg
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Braised 10 Head Fresh Abalone with Sea Cucumber, Mushroom & Broccoli 红烧10头金鮑海参冬菇拼西兰花
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Skirt Steak with Chimmichuri Sauce
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Traditional Roasted Crispy Goose Marinated with Chinese Herbs 脆皮烧鹅
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Fried Belly Pork with Salted Fish in Claypot 咸鱼花腩煲
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Peking Irish Duck 北京片皮鴨
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